BEAN THERE

FUELING LIFE'S ADVENTURES

OUR JOURNAL

Full insights from bean to cup, delving deeply into coffee science. Celebrate Jackson Hole's spirit with our coffee culture, advanced gear, and vibrant community. Discover our intense passion for coffee in each detail, from water's role to precision brews.

Coffee Science: Bean Changes

Coffee beans, much like grapes in winemaking, can exhibit different flavors from year to year, even from the same farm.

Behind Our Beans: Mekki

From global roots to New York finance, explore Mekki's journey to crafting Jackson Hole's unique coffee.

Coffee Science: Water in Brewing

Water, comprising of about 98% of your brew, plays a pivotal role in the art of brewing the perfect cup of coffee.

Behind Our Beans: Cait

Trace Cait's journey: From Wisconsin's cozy coffee beginnings to crafting connections in Jackson Hole.

Coffee Science: Extraction

Coffee extraction is the essential process in brewing, where water pulls flavors and aromas from coffee grounds.

Behind Our Beans: Ellie

From a southern beginning to brewing a new path in Jackson Hole, Ellie stumbled into coffee as our guest relations agent.

Equipment: No Grinder? No Problem.

Navigating coffee grinding dilemmas: Innovative solutions for the perfect grind, even without a grinder.

Extraction: Home-Made Cold-Brew

Discover the art of cold brew at home: Simple steps and expert tips for a refreshing coffee experience.

Coffee Science: Wellness

From its rich antioxidant profile to its potential in disease prevention, coffee emerges as a healthful ingredient in our daily lives.

Coffee Science: Frosty Brews

From the brewing process to the final sip, winter adds its own flavor notes to your coffee experience.

staff go-to's

ROASTERY FAVORITES

ETHIOPIA

Light Roast

ROAM WYOMING BLEND

Medium Roast

KIRBY'S FIRST TRAM

Dark Roast

WHITE SPIDER

Medium Espresso Roast