Bean There
Notes from bean to cup. Coffee science, the people behind the beans, and the culture that fuels Jackson Hole.
Behind Our Beans
Icons & Identity
Tracing our branding evolution, from Outpost’s map icons to C&C Chefs’ branding, and finally to the identity you see on every cup today.
Read the story →Behind Our Beans
Mekki, Our OwnerFrom global roots to New York finance to Jackson Hole coffee.
Partner Spotlight
Branding IronMatt and Jennifer serve far more than espresso and empanadas.
Coffee Science
ExtractionWhere water pulls flavor and aroma from the grounds.
Field Guides
No Grinder? No Problem.The perfect grind, even when the grinder gives out.
More from the Journal
Coffee Science
The Altitude Advantage
Thin air changes the physics of a roast. Here is what 6,237 feet does for your cup.
Behind Our Beans
Cait, Roastery GM
From Wisconsin’s cozy coffee beginnings to crafting connections in Jackson Hole.
Behind Our Beans
Ellie, Client & Operations Manager
From a southern beginning to brewing a new path, Ellie stumbled into coffee and stayed.
Coffee Science
Water in Brewing
About 98 percent of your cup is water, and it quietly runs the whole show.
Coffee Science
Wellness
From antioxidants to disease prevention, coffee earns its place in a healthy day.
Coffee Science
Frosty Brews
Winter adds its own tasting notes, from the brewing process to the final sip.
Coffee Science
Bean Changes
Like grapes in winemaking, the same farm can pour different flavors year to year.
Field Guide
Home-Made Cold Brew
Simple steps and expert tips for a refreshing brew at home.
Behind Our Beans
Icons & Identity
Tracing our branding evolution to the identity on every cup today.
Behind Our Beans
Mekki, Our Owner
From global roots to New York finance to Jackson Hole coffee.
Partner Spotlight
Branding Iron
Matt and Jennifer serve far more than espresso and empanadas.
Coffee Science
Extraction
Where water pulls flavor and aroma from the grounds.
Field Guide
No Grinder? No Problem.
The perfect grind, even when the grinder gives out.
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Events
What are we caffeinating?
Tell us the occasion and we’ll take it from there.
Consider it brewing.
Your request is in. Our events crew will reach out shortly to build the plan with you.
Donations
What would help most?
Pick anything that fits. Coffee, cards, or donuts.
Request received.
Thanks for thinking of us. Our team reads every request and will be in touch.
Questions
What’s on your mind?
Point us in the right direction.
Question received.
We love to help. Someone from the team will get back to you soon.
Wholesale
Tell us about your place.
Three quick steps and it lands with Ellie.
It’s in Ellie’s hands.
Your inquiry is in. Our client relations team will reach out shortly to talk coffee.