Full insights from bean to cup, delving deeply into coffee science. Celebrate Jackson Hole's spirit with our coffee culture, advanced gear, and vibrant community. Discover our intense passion for coffee in each detail, from water's role to precision brews.
Behind Our Beans: Icons & Identity
Tracing our branding evolution, from Outpost's map icons to C&C Chefs' branding, and finally to our current identity.
From global roots to New York finance, explore Mekki's journey to crafting Jackson Hole's unique coffee.
Partner Spotlight: Branding Iron
After overcoming challenges, owners Matt and Jennifer have infused Branding Iron with more than just espresso and empanadas!
Trace Cait's journey: From Wisconsin's cozy coffee beginnings to crafting connections in Jackson Hole.
Coffee Science: Extraction
Coffee extraction is the essential process in brewing, where water pulls flavors and aromas from coffee grounds.
From a southern beginning to brewing a new path in Jackson Hole, Ellie stumbled into coffee as our guest relations agent.
Equipment: No Grinder? No Problem.
Navigating coffee grinding dilemmas: Innovative solutions for the perfect grind, even without a grinder.
Extraction: Home-Made Cold-Brew
Discover the art of cold brew at home: Simple steps and expert tips for a refreshing coffee experience.
From its rich antioxidant profile to its potential in disease prevention, coffee emerges as a healthful ingredient in our daily lives.
Coffee Science: Frosty Brews
From the brewing process to the final sip, winter adds its own flavor notes to your coffee experience.
Coffee Science: Bean Changes
Coffee beans, much like grapes in winemaking, can exhibit different flavors from year to year, even from the same farm.
Coffee Science: Water in Brewing
Water, comprising of about 98% of your brew, plays a pivotal role in the art of brewing the perfect cup of coffee.
