Follow these straightforward steps to transform your coarse coffee grounds into a delectably smooth cold brew.
Start with a standard ratio of 1:8 (coffee to water) for a balanced brew. You can adjust this to suit your taste.
The coarse grind is key to a smooth cold brew, preventing over-extraction and bitterness.
Combine your coarse coffee grounds with cold, filtered water in your jar or pitcher. Stir gently to ensure all grounds are saturated.
Cover and leave your mixture to steep at room temperature or in your refrigerator. This process takes about 12-24 hours, depending on how strong you like your cold brew.
Once steeped, strain your brew through a cheesecloth or a fine-mesh strainer to remove the coffee grounds. For an extra-clear brew, strain twice.
Serve your cold brew over ice, diluted with water or milk as per your preference.
Crafting the perfect cold brew is a journey of exploration. While traditionally made with espresso blends like our White Spider Espresso (more on that below), feel free to experiment with various roasts, including those designed for drip coffee.
Adjusting the grind size can shorten brew time, while playing with the coffee-to-water ratio or brewing duration offers a spectrum of flavors. Each tweak is a step towards discovering your ideal cold brew profile, so dive in and enjoy the adventure of taste!
End Notes: A Brew Finale with White Spider
As the enchanting winter landscape of Jackson Hole unfolds, indulge in the unique pleasure of a cold brew made from our White Spider Espresso. This award-winning blend, celebrated for its full body and smooth profile with notes of salted caramel, brownie, and sweet cream, is not only a favorite in our coffee shop but has also been featured in other establishments across the valley.
Its versatility shines through, whether enjoyed as a hot espresso or as a cold brew, providing a robust flavor that stands up brilliantly in any milk-based drink.
Brewed at the high elevations of Jackson Hole, White Spider Espresso captures the essence of adventure and exhilaration, much like the iconic White Spider climb at Jackson Hole Mountain Resort, after which it is named.
So, this winter, let the White Spider Espresso invigorate your days with its bold and luxurious flavor, a true testament to the coffee craftsmanship at Snake River Roasting Co. Discover more about this exceptional blend and its journey from bean to cup here.
