Careers · Jackson Hole

Join the crew.

We roast in small batches, pour just off the Town Square, and hire curious people who care about coffee and the folks they serve.

Small batches, just off the Town Square, and people who care about coffee and the folks they serve.

See Open Roles
The Craft Roughly 150,000 pounds roasted a year, every batch to order, with 12 Golden Bean medals on the wall.
The Valley First tram, lunch laps, and river evenings. The cafe pours 364 days a year, just off the Town Square.
The Crew A small team where you learn every name fast, and every role touches the coffee itself.

Open Roles

The cafe and roastery are hiring.

Our Town Square cafe runs on people who love the science of brewing and the art of taking care of customers, and the roastery runs on people who like to keep their hands busy. Every role is fast paced, fun, and caffeinated.

Barista The espresso bar, brew science, and the morning rush Town Square Cafe

A friendly, enthusiastic, and organized barista who is passionate about the science of brewing coffee and the art of customer relations, ready for a fast-paced and fun environment.

Make the drinks Welcome customers, learn their coffee needs, and prepare a full range of espresso drinks alongside pastries and grab-and-go food.
Talk coffee Promote coffee by educating customers and selling beans, accessories, and supplies.
Own the space Keep inventories stocked, equipment running, and the space safe, clean, and up to standard.
Keep learning Stay sharp through reading, webinars, and coffee conferences.
What helps Client relationships, action-oriented work, strong verbal communication, and listening. Prior cafe or coffee shop experience is a plus, as is point-of-sale familiarity.
Support The register, the floor, and keeping the room humming Town Square Cafe

A support teammate who is passionate about coffee and customer relations, providing quick, efficient service with focus and positivity.

Set the tone Create a positive, friendly, and courteous experience at the register and on the floor.
Run the register Run the point of sale, balance the drawer, and keep checkout operations smooth.
Back the bar Collaborate with baristas so drinks and orders go out right, and deliver them to guests.
Keep it stocked Clean tables, restock pastries and to-go drinks, and pitch in wherever the team needs.
What helps Client relationships, action-oriented work, strong verbal communication, and listening. Prior cafe or coffee shop experience is a plus, as is point-of-sale familiarity.
Lead Open to close, training the team, and raising the bar Town Square Cafe

A lead who knows opening to closing cold and raises the bar for everyone around them.

Open and close Run the cafe from open to close, and train teammates to keep quality consistent across everything we serve.
Make it better Study, evaluate, and improve how the cafe runs, from processes to how the store looks.
Stay on the bar Everything a barista does, from welcoming customers to keeping equipment and inventories in shape.
What helps Client relationships, action-oriented work, strong verbal communication, and listening. Prior cafe or coffee shop experience is a plus, as is point-of-sale familiarity.
Production Team Member The roasting room, packing orders, and local deliveries The Roastery
Scooping green coffee from a burlap sack in the roastery

A hands-on teammate in the roasting room who keeps our day-to-day production running smoothly, from the roaster to the delivery van.

Roast and produce Assist with roasting and daily coffee production.
Pack the orders Fulfill, package, and prepare orders so they leave the roastery right.
Run deliveries Help with local deliveries throughout the week.
Keep it tidy Keep the roasting and production areas clean and organized.
Stay active Work closely with the roasting and production team, and regularly lift and move 40 pounds or more through the day.
What helps No coffee experience needed. We are happy to train the right person. What matters is being dependable, working well with a small team, enjoying staying active, and jumping in wherever needed.

The Roastery

Production is the roastery seat open today. If roasting, logistics, or wholesale is more your thing, send a resume with the role you’d want and we’ll keep it close for when one opens up.

Don’t see your seat?

Tell us what you’d bring to the table anyway. The best hires usually start that way.