Our Mission · Est. 2007

Coffee inspired by this valley.

We love this valley. We chase first tram in the winter, hit trailheads at dawn all summer, and float the Snake every chance we get, and all of that energy comes home to the roastery with us. It goes into every small batch we pour, with the simple hope that every cup tastes like Jackson Hole.

Our Team

The people behind the beans.

In Good Company

Kind words and real medals.

“SRRC Café is the place for good coffee and good company in Jackson.”
Sunset Magazine
“The only place we get our beans anymore. They ship!”
Yelp review, Virginia
“Hands down the best coffee shop in Jackson Hole.”
Google review
  • Twelve medals at Golden Bean North America, our fifth straight year on the podium
  • Four medals at the Australian International Coffee Awards
  • Best Coffee Shop, Silver, Best of Jackson Hole 2024 and 2025

From Roots to Roasts

Since 2007.

2007 Ruth Ann Petroff and Mark Barron founded Snake River Roasting Co. to make coffee worthy of the place that inspired it. Word traveled, and over the years SCA-certified roasters, brewers, and baristas found their way to the roastery, most of them coming for the mountains and staying for the craft.
2021 In 2021 Mekki Jaidi of Outpost Group took the helm, bringing new energy while keeping the same compass. The standards Ruth Ann and Mark set still guide everything here, from how we buy our beans to how we treat the people around us, and today that adds up to roughly 150,000 pounds of coffee a year.
6,237 Feet Only the top few percent of coffee grown anywhere earns the specialty grade, and that is all we roast. Every order is roasted at 6,237 feet, where water boils at 201°F and thin air rewrites the roast curve, then shipped out the next business day. And if anything ever arrives less than perfect, a real person here will make it right.
Discover Our Edge

What We Stand For

Values with receipts.

Community first One percent of cafe sales goes to the Jackson Hole Community Housing Trust, and our seasonal blends raise money for local nonprofits year round.
Sourced with care We buy through partners we trust, from the women farmers of Cafe Femenino to Onyx Coffee Importers, so the people who grow our coffee share in its success.
A flavor for everyone French roasts to bright light blends, half-caff to full decaf. Nobody gets left out of the morning pot.
Craft in every cup An SCA-certified crew, small batches on precision roasters, and a medal shelf that keeps us honest.

Our Community Partners

Jackson Hole is more than our home base. It is the community that raised this company, and we are embedded in it for good. We give back with donations, board service, seasonal fundraising blends, and one percent of every cafe sale, through the organizations below.

Partner With Us
  • One percent of every cafe sale goes to affordable housing in Jackson. JH Community Housing Trust
  • Donations that help our neighbors find stability and support. One22
  • Donations and board service to keep art thriving in the valley. Center for the Arts
  • Championing innovative dance and performance in Jackson Hole. Dancers’ Workshop
  • Ethically sourced Guatemalan beans through a partner we trust. Onyx Coffee
  • Board service and donations to protect Northwest Wyoming’s wild landscapes. Jackson Hole Land Trust
  • Board service and donations to get more kids on the pitch. JH Youth Soccer
  • Supporting the volunteers who bring people home safe. Teton County Search & Rescue
  • Nurturing a passion for ice skating in the valley. Skating Club of Jackson Hole
  • Fighting food waste and hunger, one rescued meal at a time. Hole Food Rescue
  • Backing year-round recreation and community wellness. JH Indoor
  • Backing the first Hispanic Figure 8 race winner in Jackson Hole. Figure 8s: Moises Nava
  • Supporting vital local projects across the community. Rotary Club of Jackson Hole
  • Helping world-class music ring through the mountains. Grand Teton Music Festival
  • Safeguarding the river that gave us our name. Snake River Fund
  • Board service and donations for the next generation of hoopers. JH Youth Basketball

Keep Reading

Stories from 6,237 feet.

Meet Our Owner: Mekki Three continents, a New York trading desk, and a one-way road to Jackson. How Mekki found his way to coffee. Our Altitude Advantage Up here, water boils at 201°F. Here’s why that makes better coffee. Behind Our Beans: Cait Cait pulled her first shots in Wisconsin. The Tetons brought her west. Wholesale Small-batch roasting and mountain-town hospitality for cafes, lodges, and kitchens that care about the cup.
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