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Trying something new? Take the roast finder.
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SRRC Starter Pack
$35Five 4-oz pours of our greatest hits — White Spider, Roam, Supafly, Kirby’s, and Gros Ventre. The easiest way to find your blend.
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The Good Roast
From $24
A balanced, community-minded medium roast pouring dark chocolate and huckleberry — an easy everyday driver that gives back locally.
Our community blend: $1 from every bag goes to a rotating cause — a local Jackson nonprofit or the global coffee community, with a new partner every two months.
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GOLDEN HOUR
From $24
Our fall seasonal — spiced apple and caramel with a shortbread finish. Smooth, medium, and made for the first cold mornings.
Named for the hour the aspens go gold — a limited autumn blend for cool mornings and golden afternoons in the valley.
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ROAM WYOMING BLEND
From $24
Our crowd-pleasing road-trip medium roast — milk chocolate and blueberry with a lemon-scone finish. Smooth enough for every camp mug.
Named for the open highways of the American West — a road-trip blend for people who love the journey as much as the destination.
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WHITE SPIDER
From $22
The best-seller: a full-bodied medium espresso pouring salted caramel, brownie, and sweet cream. Low acid, dangerous in a latte.
Named for the White Spider, the infamous bootpack high above the valley at Jackson Hole Mountain Resort — a climb designed to jolt you awake, same as this cup.
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KIRBY'S FIRST TRAM
From $20
A rich, dark tribute to a ski-patrol legend — s’mores, dark chocolate, and melted butter, built for first-tram mornings.
A tribute to Kirby, beloved Jackson Hole ski patroller and trailblazer — a toast to early mornings, fresh powder, and the day's first tram ride.
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G'S SUPAFLY
From $20
A well-balanced medium classic tied to fly-fishing lore — milk chocolate, malt milkshake, and caramel. Smooth on every setup.
Named for G and Jenn Love's legendary Supafly stonefly — a tip of the cap to Wyoming fly-fishing culture and quiet mornings on the river.
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GROS VENTRE
From $20
Our French roast: heavy-bodied and low-acid with black cherry, brown sugar, and a trace of campfire. Rugged as its namesake range.
Gros Ventre is French for 'potbelly' — a wink at this blend's full body, named for the rugged wilderness range just east of Jackson.
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MADE x SRRCo Monty Blend
From $24
A String Lake collaboration with MADE — a smooth, easygoing medium roast with artisanal-jam sweetness and lazy-lake-day energy.
Born with MADE, the Jackson shop championing 360+ American artists — a blend that tastes like family vacations and sloshies on String Lake.
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Mountain Dandy x SRRCo, Gentleman's Blend
From $22
A dark, heavy Mountain Dandy collaboration — smoked-negroni swagger built for slow evenings. The after-dinner pour.
Made with Mountain Dandy, MADE's stylish brother store — a dark, refined pour that channels leather club chairs and a smoked negroni.
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LITHIUM
From $22
A light roast with a jolt like its namesake trail — honeyed orange zest, huckleberry, and dark cocoa. Bright, high-acid, alive.
Named after Lithium, the locals' favorite pulse-pounding bike trail — a light roast with the same jolt, jumps, and pops of citrus.
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BIG KAHUNA
From $20
A splashy, low-acid medium named for the Snake’s famous rapid — milk chocolate, caramel, and vanilla, balanced end to end.
Named for the Big Kahuna rapid on the Snake River — a medium roast with the wild, exhilarating spirit of a Jackson Hole summer.
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FISH'S MORNING CAST
From $20
A heavy, traditional dark honoring KMTN’s morning voice — dried plum, baker’s chocolate, and nutmeg for radio-on sunrises.
For 'Fish,' Jackson's favorite morning DJ — on KMTN since 1996 — the blend that starts the valley's day with the same zest as his show.
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JACK'D
From $20
Chocolatey and rich with a caffeine kick to match the name — chocolate nougat, caramel, and sweet cream in a heavy body.
Jack'd is a love letter to Jackson itself — the town that wakes up electric, ready to seize the day. Crafted to get you moving with it.
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PAPUA NEW GUINEA
From $22
A round, jammy single origin — peanut butter, thimbleberry, and gentle low acidity. A drip and French-press favorite.
A single origin from Papua New Guinea — rich, jammy, and peanut-buttery. The medium-roast drinker's favorite in our world lineup.
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WILD IRIS
From $24
A light, floral espresso like a summer meadow — blueberry muffin, honey blossom, and chocolate chip. Bright with real charm.
Named for Wyoming's wild irises that flood the summer meadows — resilient, bright, and blooming in high-altitude sunshine, like this roast.
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DEADMAN'S BAR
From $20
A traditional dark espresso with a storied name — bittersweet chocolate, white pepper, and peanut in a rich, oily body.
Named for Deadman's Bar, the storied Snake River launch where 1886 lore and Wild West mystery run as deep as this dark espresso.
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LAZY RIVER DECAF
From $20
The rich decaf that doesn’t taste like one — baker’s chocolate, cream, and caramel in a smooth, velvety, feet-up cup.
Inspired by a laid-back float down the river — the feet-up, middle-of-the-day blend built for pausing, drifting, and savoring the slow parts.
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CASCADE CANYON
From $20
Your trail companion: rich but lively with ganache, passionfruit, and cinnamon — sweetness up front, adventure behind it.
Named for our all-time favorite hike in the Tetons — Cascade Canyon. Layers of complexity that unfold with every sip, built for the trail.
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FALL CREEK (DECAF)
From $20
A full, velvety dark decaf — campfire, clove, and fudge. All the evening comfort, none of the caffeine.
Named for Fall Creek, which flows into the Snake River — ever-renewing waters, ever-renewing cup. The dark decaf that hikes with you.
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BRAZIL
From $22
Roasted to the edge of second crack for maximum caramelization — velvety chocolate, nutty depth, and brown-sugar sweetness.
Roasted to just before second crack — maximum caramelization, no char. Brazil's coffee heritage: velvety chocolate, subtle nut, real sweetness.
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ETHIOPIA
From $24
Our brightest single origin — plump blueberry, stone fruit, and orange zest in a light, berry-and-floral-forward cup.
From the birthplace of coffee itself — the berry-and-floral highlight of our lineup, plump blueberry and orange zest in a light roast.
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HONDURAS
From $20
A spicy, full-bodied dark single origin — cinnamon, nutmeg, and cedar. A cozy, low-acid cup for cold mornings.
A cozy single origin — cinnamon, nutmeg, and cedar spice built for quiet, chilled mornings by the fire.
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GUATEMALA ELLA
From $22
From three women-owned farms in Huehuetenango — bing cherry, shortbread cookie, and cocoa in a bright, medium body.
ELLA is grown by three women-owned farms around Huehuetenango — a partnership with female producers forging their own paths through coffee.
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LUNCH COUNTER (HALF-CAFF)
From $20
Half Lazy River Decaf, half Daterra Brazil — chocolate-covered-cherry flavor with half the caffeine. The all-day answer.
A 50/50 of our Lazy River Decaf and Daterra Brazil — the chocolate-covered-cherry pick-me-up with half the caffeine, wherever the day takes you.
Nothing matches that pour — loosen a filter or two.
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