Dark Roast · Single Origin

BRAZIL

BRAZIL

The Cup

Tasting notesVelvety Chocolate · Nutty Depth · Brown Sugar
RoastDark
BodyMedium
AcidityLow
CaffeineRegular
OriginSingle Origin
Roasted at6,237 ft
Brews best asEspresso·Drip

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Dark Roast · Single Origin

BRAZIL

BRAZIL

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BEAN TYPE

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  • Roasted the morning it ships, fresher than any shelf.
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The Story

Behind the bag.

Roasted to just before second crack — maximum caramelization, no char. Brazil's coffee heritage: velvety chocolate, subtle nut, real sweetness.

Roasted to the edge of second crack for maximum caramelization — velvety chocolate, nutty depth, and brown-sugar sweetness.

BRAZIL