COFFEE

24 of 24 roasts

• SRRC Starter Pack $35Five 4-oz pours of our greatest hits — White Spider, Roam, Supafly, Kirby’s, and Gros Ventre. The easiest way to find your blend.
• The Good Roast From $24 A balanced, community-minded medium roast pouring dark chocolate and huckleberry — an easy everyday driver that gives back locally. Our community blend: $1 from every bag goes to a rotating cause — a local Jackson nonprofit or the global coffee community, with a new partner every two months.
• ROAM WYOMING BLEND From $24 Our crowd-pleasing road-trip medium roast — milk chocolate and blueberry with a lemon-scone finish. Smooth enough for every camp mug. Named for the open highways of the American West — a road-trip blend for people who love the journey as much as the destination.
• WHITE SPIDER From $22 The best-seller: a full-bodied medium espresso pouring salted caramel, brownie, and sweet cream. Low acid, dangerous in a latte. Named for the White Spider, the infamous bootpack high above the valley at Jackson Hole Mountain Resort — a climb designed to jolt you awake, same as this cup.
• KIRBY'S FIRST TRAM From $20 A rich, dark tribute to a ski-patrol legend — s’mores, dark chocolate, and melted butter, built for first-tram mornings. A tribute to Kirby, beloved Jackson Hole ski patroller and trailblazer — a toast to early mornings, fresh powder, and the day's first tram ride.
• G'S SUPAFLY From $20 A well-balanced medium classic tied to fly-fishing lore — milk chocolate, malt milkshake, and caramel. Smooth on every setup. Named for G and Jenn Love's legendary Supafly stonefly — a tip of the cap to Wyoming fly-fishing culture and quiet mornings on the river.
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  Better taste.

  The bean Only the top few percent of the world’s harvest scores specialty. That means fewer defects and more natural sweetness in the cup before we ever light the roaster.

  The roast Your bag doesn’t exist until you order it. Coffee tastes brightest in the first weeks after roasting, so yours ships the next business day and lands at its peak instead of going stale on a shelf.

  The altitude Most coffee is roasted at sea level, where water boils at 212°F and dense air drives heat hard and fast into the bean. At 6,237 feet, water boils at 201°F and thin air lets sugars develop slowly and fully. The result is a sweeter, cleaner cup that never tastes scorched.

  Find My Roast

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• GROS VENTRE From $20 Our French roast: heavy-bodied and low-acid with black cherry, brown sugar, and a trace of campfire. Rugged as its namesake range. Gros Ventre is French for 'potbelly' — a wink at this blend's full body, named for the rugged wilderness range just east of Jackson.
• MADE x SRRCo Monty Blend From $24 A String Lake collaboration with MADE — a smooth, easygoing medium roast with artisanal-jam sweetness and lazy-lake-day energy. Born with MADE, the Jackson shop championing 360+ American artists — a blend that tastes like family vacations and sloshies on String Lake.
• Mountain Dandy x SRRCo, Gentleman's Blend From $22 A dark, heavy Mountain Dandy collaboration — smoked-negroni swagger built for slow evenings. The after-dinner pour. Made with Mountain Dandy, MADE's stylish brother store — a dark, refined pour that channels leather club chairs and a smoked negroni.
• LITHIUM From $22 A light roast with a jolt like its namesake trail — honeyed orange zest, huckleberry, and dark cocoa. Bright, high-acid, alive. Named after Lithium, the locals' favorite pulse-pounding bike trail — a light roast with the same jolt, jumps, and pops of citrus.
• BIG KAHUNA From $20 A splashy, low-acid medium named for the Snake’s famous rapid — milk chocolate, caramel, and vanilla, balanced end to end. Named for the Big Kahuna rapid on the Snake River — a medium roast with the wild, exhilarating spirit of a Jackson Hole summer.
• FISH'S MORNING CAST From $20 A heavy, traditional dark honoring KMTN’s morning voice — dried plum, baker’s chocolate, and nutmeg for radio-on sunrises. For 'Fish,' Jackson's favorite morning DJ — on KMTN since 1996 — the blend that starts the valley's day with the same zest as his show.
• JACK'D From $20 Chocolatey and rich with a caffeine kick to match the name — chocolate nougat, caramel, and sweet cream in a heavy body. Jack'd is a love letter to Jackson itself — the town that wakes up electric, ready to seize the day. Crafted to get you moving with it.
• PAPUA NEW GUINEA From $22 A round, jammy single origin — peanut butter, thimbleberry, and gentle low acidity. A drip and French-press favorite. A single origin from Papua New Guinea — rich, jammy, and peanut-buttery. The medium-roast drinker's favorite in our world lineup.
• WILD IRIS From $24 A light, floral espresso like a summer meadow — blueberry muffin, honey blossom, and chocolate chip. Bright with real charm. Named for Wyoming's wild irises that flood the summer meadows — resilient, bright, and blooming in high-altitude sunshine, like this roast.
• DEADMAN'S BAR From $20 A traditional dark espresso with a storied name — bittersweet chocolate, white pepper, and peanut in a rich, oily body. Named for Deadman's Bar, the storied Snake River launch where 1886 lore and Wild West mystery run as deep as this dark espresso.
• LAZY RIVER DECAF From $20 The rich decaf that doesn’t taste like one — baker’s chocolate, cream, and caramel in a smooth, velvety, feet-up cup. Inspired by a laid-back float down the river — the feet-up, middle-of-the-day blend built for pausing, drifting, and savoring the slow parts.
• CASCADE CANYON From $20 Your trail companion: rich but lively with ganache, passionfruit, and cinnamon — sweetness up front, adventure behind it. Named for our all-time favorite hike in the Tetons — Cascade Canyon. Layers of complexity that unfold with every sip, built for the trail.
• FALL CREEK (DECAF) From $20 A full, velvety dark decaf — campfire, clove, and fudge. All the evening comfort, none of the caffeine. Named for Fall Creek, which flows into the Snake River — ever-renewing waters, ever-renewing cup. The dark decaf that hikes with you.
• BRAZIL From $22 Roasted to the edge of second crack for maximum caramelization — velvety chocolate, nutty depth, and brown-sugar sweetness. Roasted to just before second crack — maximum caramelization, no char. Brazil's coffee heritage: velvety chocolate, subtle nut, real sweetness.
• ETHIOPIA From $24 Our brightest single origin — plump blueberry, stone fruit, and orange zest in a light, berry-and-floral-forward cup. From the birthplace of coffee itself — the berry-and-floral highlight of our lineup, plump blueberry and orange zest in a light roast.
• HONDURAS From $20 A spicy, full-bodied dark single origin — cinnamon, nutmeg, and cedar. A cozy, low-acid cup for cold mornings. A cozy single origin — cinnamon, nutmeg, and cedar spice built for quiet, chilled mornings by the fire.
• GUATEMALA ELLA From $22 From three women-owned farms in Huehuetenango — bing cherry, shortbread cookie, and cocoa in a bright, medium body. ELLA is grown by three women-owned farms around Huehuetenango — a partnership with female producers forging their own paths through coffee.
• LUNCH COUNTER (HALF-CAFF) From $20 Half Lazy River Decaf, half Daterra Brazil — chocolate-covered-cherry flavor with half the caffeine. The all-day answer. A 50/50 of our Lazy River Decaf and Daterra Brazil — the chocolate-covered-cherry pick-me-up with half the caffeine, wherever the day takes you.

Nothing matches that pour — loosen a filter or two.