Description:

We're so excited to share three new and incredible coffees that have inspired our team at Snake River Roasting Co! Each with its own story, flavor, and character.

• Guatemala Alaska: Grown at 2,300 meters in the highlands of Guatemala, this natural-processed coffee from Finca La Esperanza offers bright yellow fruit notes and a smooth, velvety body. Named "Alaska" for its high elevation, this coffee captures the pure, wild essence of the mountainous landscape it comes from.

• Natural Honduras: From a women-owned farm at 1,400 meters, this micro-lot bursts with punchy vibrant flavors. We love that it reflects our team’s commitment to supporting hardworking producers and building a sustainable coffee future.

• Burundi: Our first Burundi, sourced from the lush hills of Muyinga Province, East Africa. With jam-like sweetness and complex layers, it celebrates the incredible work of smallholder farmers and introduces us to Burundi’s emerging coffee heritage.

Each cup connects us to the people, places, and stories behind the beans, and we can’t wait to share that experience with you! These coffees are available exclusively in 12oz bags, with your choice of whole bean or ground.