DESCRIPTION

Natural Honduras
Region: Latin America
Roast: Light
Process: Natural
Elevation: 1400 masl
Cupping Score: 89

We’re so happy to introduce this Natural Honduras micro-lot, grown by a women-owned farm— a detail that truly resonates with our predominantly women-led team. We love the punchy, vibrant notes this beautiful coffee brings. By partnering with our importer friends, we're able to make sure the coffee we've purchased helps build a more sustainable, profitable future for the hardworking producers behind this coffee.

FLAVOR PROFILE

• Roast Level: Light Roast
• Elevation Roasted At: Roasted at the high elevations of Jackson Hole 
• Primary Flavors: Cherry, Pineapple, & Brown Sugar
• Body: Medium
• Acidity: High
• Ideal Brewing Method: Drip, Pour-Over