OUR TAKE

This coffee is roasted to just before the second crack to maximize the caramelization without char. Heavy bodied, viscous, and sweet. Our Brazil Single Origin Roast is a smooth journey through velvety chocolate and subtle nutty notes, capturing the essence of Brazil’s coffee heritage in every cup

FLAVOR PROFILE

• Roast Level: Dark Roast
• Elevation Roasted At: Roasted at the high elevations of Jackson Hole
• Primary Flavors: Dark Chocolate, Nutty, Brown Sugar
• Body: Rich, Smooth
• Acidity: Low
• Ideal Brewing Method: Espresso, Drip

PAIR IT WITH

Vanilla Ice Cream, Mac and Cheese