DESCRIPTION

Introducing the Gros Ventre blend — a coffee as rugged and majestic as the Wyoming wilderness it’s named after. ‘Gros Ventre’ translates to ‘potbelly’ in French, a nod to this blend’s rich, full-bodied profile. Crafted to echo the untamed beauty and abundant wildlife of the Gros Ventre Wilderness just east of Jackson, each cup offers a taste of Wyoming’s scenic grandeur and adventurous spirit. It’s the perfect brew to fuel your own wild expeditions, both in the cup and on the trail.

FLAVOR PROFILE

• Roast Level: French Roast
• Elevation Roasted At: Roasted at the high elevations of Jackson Hole
• Primary Flavors: Black Cherry, Brown Sugar, Campfire
• Body: Heavy
• Acidity: Low
• Ideal Brewing Method: French Press, Drip, Espresso

OUR TAKE

Rich and bold, our darkest roast

PAIR IT WITH

Brownie, Cinnamon Roll, Cuban Sandwich