Dark Roast · House Blend

GROS VENTRE

GROS VENTRE

The Cup

Tasting notesBlack Cherry · Brown Sugar · Campfire
RoastDark
BodyFull
AcidityLow
CaffeineRegular
OriginHouse Blend
Roasted at6,237 ft
Brews best asFrench Press·Drip·Espresso

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Dark Roast · House Blend

GROS VENTRE

GROS VENTRE

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The Story

Behind the bag.

Gros Ventre is French for 'potbelly' — a wink at this blend's full body, named for the rugged wilderness range just east of Jackson.

Our French roast: heavy-bodied and low-acid with black cherry, brown sugar, and a trace of campfire. Rugged as its namesake range.

GROS VENTRE