Certified Organic • Light Roast

We have been working in collaboration with our friends at the Ramirez Estate to create this mildly sweet, red honey process, organic coffee. Grown in the Jarabacoa region of the Dominican Republic at an elevation of 1,400 meters above sea level, this fairly traded coffee is ideal for the distinguished palate and is an excellent example of how fruit-forward honey-processed coffees are.

The Ramirez Estate employs over 400 people. Forty percent of the workers are women, and many of them are Haitian migrant workers. The Estate uses a sizable portion of their profits to engage in sustainable business practices.

TASTING NOTES

Vanilla • Cherry • Cedar • Nutty aftertaste