This coffee is roasted to just before 2nd crack to maximize the caramelization without char. Heavy bodied, viscous, and sweet. 

REGION         Mantqueria de Mina, Minas Gerais

COOP            Cafe Femenino

PROCESS      Pulped Natural, Sun Dried

ALTITUDE     1000-1300 M

CULTIVARS   Yellow Catuai

TASTING NOTES
Clove • Chocolate • Brown Sugar