A blend of dark and medium roast levels lend a hand to this heavy-bodied, full flavored coffee.
ORIGIN Papua New Guinea
REGION Jiwaka and Western Highlands Provinces
GROWER Smallholder farmers organized around New Guinea Highlands
SOIL Volcanic Loom
ALTITUDE 1200-1800 MASL
VARIETALS Blue Mountain, Arusha, Mundo Novo, Bourbon
Peanut Butter, Jammy, Chocolate Fudge