A blend of dark and medium roast levels lend a hand to this heavy-bodied, full flavored coffee.

ORIGIN          Papua New Guinea
REGION        Jiwaka and Western Highlands Provinces
GROWER      Smallholder farmers organized around New Guinea Highlands
PROCESS      Washed
SOIL               Volcanic Loom
ALTITUDE      1200-1800 MASL
VARIETALS    Blue Mountain, Arusha, Mundo Novo, Bourbon

 

TASTING NOTES  

Peanut Butter, Jammy, Chocolate Fudge